Kitchen Professional
vor 4 Wochen
About Dorfner and the Position
Dorfner is a prominent player in the culinary sector, seeking a skilled and passionate Culinary Specialist to enhance our team.
Work Schedule
- Monday to Friday from 6:00 am to 2:45 pm
- No weekend or holiday shifts
- Total of 40 hours weekly
Key Responsibilities
- Preparing meals in accordance with hygiene standards
- Inspecting deliveries and properly storing food items
- Assisting in the development of menus
- Coordinating special events and functions
Qualifications
- Completed culinary training as a Chef
- At least one year of relevant experience
- Ability to work autonomously with precision and dependability
Benefits We Provide
- Extensive training programs
- Competitive remuneration based on established standards
- Holiday and Christmas bonuses
- Career growth opportunities
- Regular hours without overtime
- Complimentary work attire, laundered on-site
- Supportive kitchen team environment
- Employee discounts at various online retailers
- Stable employment within a reputable company
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