Professional Cook
vor 3 Wochen
Overview of the Company and Position
Dorfner is a reputable organization in the food service sector, actively looking for a skilled and committed Culinary Specialist to enhance our team.
Work Schedule
- Monday to Friday from 6:00 am to 2:45 pm
- No weekend or holiday shifts
- 40 hours weekly
Key Responsibilities
- Preparing meals in accordance with health and safety standards
- Inspecting incoming goods and managing food storage
- Assisting in the development of menus
- Coordinating special culinary events
Qualifications
- Completed culinary training as a Cook
- At least one year of relevant experience
- Ability to work autonomously with a focus on detail and dependability
Benefits Offered
- Extensive training programs
- Competitive remuneration based on established criteria
- Bonuses for holidays and festive seasons
- Career progression opportunities
- Regular hours without overtime requirements
- Provision of work uniforms, cleaned on-site
- Supportive kitchen team environment
- Employee discounts at various online retailers
- Stable employment in a well-established company
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