We are seeking a highly skilled and experienced Culinary Specialist to join our team at Dorfner menü Catering-Service + Organisations GmbH & Co. KG. As a key member of our kitchen operations team, you will be responsible for preparing and serving high-quality meals to our clients.

• Food Preparation and Service: Prepare and cook a variety of dishes to meet the needs of our clients, ensuring that all food is prepared to the highest standards of quality and safety.
• Inventory Management: Manage the receipt and storage of food and kitchen supplies, ensuring that all inventory is accurately recorded and that stock levels are maintained at optimal levels.
• Menu Planning and Development: Collaborate with our culinary team to develop and implement new menu ideas and concepts, ensuring that all menu offerings meet the needs and preferences of our clients.
• Event Planning and Execution: Assist in the planning and execution of special events and functions, ensuring that all logistical and culinary aspects are coordinated and executed to the highest standards.

• Education and Experience: A minimum of one year of experience as a cook or in a related culinary role, with a strong background in food preparation and service.
• Skills and Qualifications: Excellent culinary skills, with the ability to work independently and as part of a team. Strong communication and interpersonal skills, with the ability to work effectively with clients and colleagues.

• Competitive Compensation and Benefits: A competitive salary and benefits package, including a comprehensive health insurance plan and paid time off.
• Opportunities for Advancement: Opportunities for career advancement and professional growth, with a focus on developing the skills and expertise of our team members.
• A Collaborative and Supportive Work Environment: A collaborative and supportive work environment, with a focus on teamwork and open communication.