Kitchen Manager
vor 4 Wochen
Your Key Responsibilities:
- Prepare Tasty Meals: Ensure all dishes are made in accordance with hygiene standards.
- Food Management: Oversee the delivery and proper storage of food items.
- Menu Development: Collaborate in planning diverse and appealing menus.
- Event Participation: Play a role in catering for special occasions.
- Professional Chef Certification: Minimum of one year in a similar role.
- Work Ethic: Must be self-sufficient, detail-oriented, and dependable.
- Comprehensive Training: Gain valuable skills and knowledge.
- Attractive Compensation: Competitive salary package.
- Additional Perks: Enjoy holiday bonuses and various discounts.
- Career Growth: Opportunities for advancement within the company.
- Work-Life Balance: Fixed hours with no overtime required.
- Uniform Provided: Free work attire to maintain a professional appearance.
- Team Environment: Become part of a motivated kitchen team.
- Employee Benefits: Access to discounts in multiple online shops.
- Job Security: Stable employment with a reputable organization.
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Vor 4 Tagen
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