Culinary Specialist
vor 3 Wochen
Company Overview and Position Title
Dorfner is a reputable organization in the food service sector, currently on the lookout for a committed and skilled Culinary Specialist to enhance our team.
Work Schedule
- Monday to Friday from 6:00 am to 2:45 pm
- No weekend or holiday shifts
- Total of 40 hours per week
Key Responsibilities
- Preparing meals in accordance with health and safety standards
- Inspecting incoming goods and properly storing food supplies
- Assisting in the development of menu options
- Coordinating special culinary events
Qualifications
- Completed vocational training as a Cook
- At least one year of relevant professional experience
- Strong ability to work autonomously with a focus on detail and dependability
Benefits Offered
- Extensive training programs
- Competitive remuneration based on established standards
- Bonuses for holidays and festive seasons
- Career progression opportunities
- Regular hours without overtime requirements
- Complimentary work uniforms laundered on-site
- Supportive kitchen team environment
- Employee discounts at various online retailers
- Stable employment within a well-established company
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