Head Chef

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of...

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.About The VenueRhubarb are excited to announce the incredible news of our upcoming venture at the stunning waterfront...

Oak View GroupPart of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the VenueRhubarb are excited to announce the incredible news of our upcoming venture at the...

Must have good knowledge of international cuisine;Must have strong knowledge of the HACCP standards;Previous experience of minimum five (3) years in a culinary field required;Diploma\Certification in a Culinary discipline is necessary;Strong interpersonal and problem-solving abilities;Ability to work well under pressure in a fast-paced environment;Ability to...

Your RoleFreshly cooked food. Everywhere. All the time.With our robots, we're transforming the way the world cooks and enjoys food. Through technology that supports the foodservice industry, reduces food waste, and elevates culinary quality to a new, scalable level. Accessible to everyone. Everywhere. Anytime. We give our all to make this happen – across...

Your Role Freshly cooked food. Everywhere. All the time.With our robots, we're transforming the way the world cooks and enjoys food. Through technology that supports the foodservice industry, reduces food waste, and elevates culinary quality to a new, scalable level. Accessible to everyone. Everywhere. Anytime. We give our all to make this happen – across...

Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences.Substitute for the Assistant Maître d'hôtelResponsible for a restaurant with about 50 guestsSupport of the Assistant Maître during the day-to-day business and the creation...

**Our Mission**: At Circus we believe cooking should be a loved hobby but not a daily necessity. Driven by the mission to fuel peoples busy everyday we are building a radically more convenient, sustainable and affordable solution in food delivery. Served by our local kitchen hubs we’re offering weekly changing menus designed in collaboration with Top...

AND SHOW US YOUR TALENT The Operations department in our Head Office is looking for reinforcement. Together with our Vice President of Operations and Head of Food and Beverage, you will be responsible for ensuring that the restaurants and bars in our hotels remain successful and continue to develop. For this purpose, you will be in close contact with the...

**Our Mission**: At Circus we believe cooking should be a loved hobby but not a daily necessity. Driven by the mission to fuel people's busy everyday lives, we are building a radically more convenient, sustainable, and affordable solution in food delivery. Served by our local kitchen hubs we’re offering weekly changing menus designed in collaboration with...

**Sponsorship Opportunity for a Michelin-Star Experienced Pastry Chef in Victoria, Australia!** Are you a visionary pastry chef ready to elevate your craft to new heights? Here's your once in to work with two of Victoria’s finest restaurants, both recognised with Chef Hats and celebrated for offering some of Australia’s best culinary...

**Summary** Vill du driva en av våra största och viktigaste avdelningar, vårt BackOffice? Har du erfarenhet av att leda stora avdelningar och kanske till och med känner till vår bransch sedan tidigare? Då har vi en utvecklande och mycket spännande utmaning för dig eftersom vår nuvarande ledare på positionen går vidare mot nya utmaningar inom...

**Our Mission**: At Circus, we believe cooking should be a loved hobby, but not a daily necessity. Driven by the mission to fuel people's busy everyday lives, we are building a radically more convenient, sustainable, and affordable solution in food delivery. Served by our local kitchen hubs, we offer meals designed in collaboration with top Chefs and...

sea chefs ist ein internationaler Dienstleister in den Bereichen Hotel-, Gastronomie - und Crew-Management an Bord von Hochsee - und Fluss-Kreuzfahrtschiffen im Premium-, Luxus - und Expeditions-Bereich. Für den reibungslosen Ablauf an Bord stärken unsere mehr als 200 Mitarbeitenden an den Standorten in der Schweiz, Deutschland, Malta und Zypern den ca....

Familienunternehmen und Marktführer zugleich: das gelingt uns, indem wir Professionalität und Kollegialität verbinden. Als Teil unseres HR-Teams stehst Du dabei im Mittelpunkt des Geschehens. **KRÜSS Headquarters**: Hamburg, Germany- Deine Kolleg:innen 160 +- Dein Arbeitsplatz Hamburg- Deine Benefits Deutschlandticket, JobRad, vermögenswirksame...

Your RoleFreshly cooked food. Everywhere. All the time.With our robots, we’re transforming the way the world cooks and enjoys food. Through technology that supports the foodservice industry, reduces food waste, and elevates culinary quality to a new, scalable level. Accessible to everyone. Everywhere. Anytime. We give our all to make this happen – across...

***:**Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences.** *** - ** Substitute for the Assistant Maître d'hôtel**: - ** Responsible for a restaurant with about 50 guests**: - ** Support of the Assistant Maître during the...