Head of Culinary Operations

vor 3 Wochen


Offenbach am Main, Deutschland Rebional GmbH Vollzeit

Gastronomie-Betriebsleitung (m/w/d) - Vollzeit

Are you enthusiastic about eco-friendly cooking and culinary arts? As the Gastronomie-Betriebsleitung (m/w/d) at Rebional GmbH, you will oversee our kitchen team in delivering exceptional, organic meals to our patrons. Your role encompasses collaborating with your culinary staff, managing kitchen operations, and ensuring that customer satisfaction is achieved through effective communication.

Key Responsibilities:
  • Lead and mentor kitchen personnel in food preparation and service.
  • Oversee daily kitchen operations to maintain high standards of quality.
  • Implement sustainable practices in food sourcing and preparation.
  • Foster a positive and productive work environment.
  • Engage with customers to enhance their dining experience.
Qualifications:

To excel in this position, you should possess a solid culinary background, strong business insight, and a dedication to using fresh, organic ingredients. Previous leadership experience in a culinary setting is essential, along with a commitment to promoting sustainable food practices.

What We Provide:
  • Engaging and rewarding work environment.
  • Stable and meaningful employment.
  • Family-oriented work hours.
  • Attractive salary and comprehensive benefits.
  • Additional perks such as health insurance and company bicycles.
  • Collaborative team atmosphere.
  • Opportunities for career advancement and skill development.

If you are prepared to take on a pivotal role in a progressive culinary setting, consider the position of Gastronomie-Betriebsleitung (m/w/d) with us at Rebional GmbH, where we are dedicated to fostering sustainable gastronomy.



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