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Head of Culinary Operations
vor 3 Wochen
Gastronomie-Betriebsleitung (m/w/d) - Vollzeit
Are you dedicated to the art of sustainable cuisine? As the Gastronomie-Betriebsleitung (m/w/d) at Rebional GmbH, you will oversee our culinary team in 63067 Offenbach, ensuring the delivery of exceptional, organic meals to our clientele. Your role encompasses not only cooking alongside your team but also managing kitchen workflows and fostering customer satisfaction through effective communication.
Key Responsibilities:- Lead and inspire kitchen staff to achieve high culinary standards.
- Oversee daily kitchen operations and ensure compliance with health and safety regulations.
- Engage with customers to enhance their dining experience.
- Utilize your culinary expertise to innovate and improve menu offerings.
To be successful in this position, you should possess a solid culinary background, strong business insights, and a genuine passion for fresh, organic ingredients. Previous leadership experience in a culinary setting is essential, along with a commitment to promoting sustainable food practices.
What We Provide:- Engaging and rewarding work environment.
- Stable and fulfilling career opportunities.
- Family-oriented work schedule.
- Attractive salary and comprehensive benefits.
- Additional perks such as health insurance and company bicycles.
- Collaborative and supportive team culture.
- Opportunities for professional advancement and skill development.
If you are prepared to take on a pivotal role in a progressive culinary setting, consider the position of Gastronomie-Betriebsleitung (m/w/d) with us at Rebional GmbH, where we strive to advance eco-conscious gastronomy.
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