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Culinary Operations Supervisor
vor 2 Monaten
POSITION SUMMARY:
- Full-time role
At Radisson Blu Hotel, Frankfurt, we are dedicated to creating memorable experiences for our guests. If you have a passion for culinary excellence and thrive in a dynamic kitchen environment, this position may be the perfect fit for you. Join our esteemed team and contribute to a culture that prioritizes innovation and professional growth.
KEY RESPONSIBILITIES:
- Assist in managing kitchen operations and ensuring high standards of food quality.
- Collaborate with the executive chef to develop new menu items and enhance existing offerings.
- Supervise kitchen staff and maintain a positive work atmosphere.
- Ensure compliance with health and safety regulations.
WHAT WE OFFER:
- A supportive and collaborative work environment.
- Opportunities for professional development and career advancement.
- A chance to be part of a prestigious hotel brand.
