Operations Supervisor Kalle Halle

vor 20 Stunden

BerlinNeukölln, Deutschland Martin Barry Group s.r.o. Vollzeit

**Kalle Halle is a new and trendy food hub with great food, entertainment, and a strong people culture.**
**Kalle Halle operates a flagship food hub that will bring together 12 restaurants, 2 bars. The company operates its own bar under the brand Soot.**
**We aim to improve people’s lives and neighborhoods through food experiences while creating places for restaurateurs’ businesses to thrive. We pride ourselves on bringing different types of people together powered by good food and events.**

**We are starting an ambitious geographic expansion and want to grow the company with good people. It’s that simple**

**As a company, we are building diverse and high-performing teams who are interested in creating a better and tastier world. We care about growing healthy careers and lives. If you care about those things, this company is for you.**

**About The Opportunity**:
Supervisor Responsibilities:

- Supervise all departments working on the shift.
- Designate sections and make sure each section is managed by the floor staff.
- Train new staff
- Coordinate with staff on schedules to relay the information to the managers and responsible for writing the roster.
- Oversee the workflow in the restaurant.
- Look after the reservations and make the floor plan.
- To supervise the bar teams on shift, in the absence of bar manager or supervisor.
- Delegate tasks at the bar or in the prep kitchen, in the absence of bar manager or supervisor.
- Able to collect all relevant data to add to the brief sheet to help the manager prepare for the brief.
- Have an approachable outlook and the ability to communicate with staff and managers in a polite effective way.
- Manage the maintenance of the toilets throughout the shift.
- Communicate with vendors throughout the shift to make sure they are fully stocked and have everything they need.
- Have a friendly and professional approach with guests.
- Compile information from around the market concerning repairs and concerns which are found.
- Keep storage areas managed and well maintained and fully stocked. Communicate to the manager who is responsible for procurement.

**What’s in it for you**:

- The opportunity to play a key role in crafting unique food and beverage experiences in the heart of Berlin.
- A full-time position with fixed salary.
- Work in a positive and passionate environment.
- Position in a design-driven, open-minded international team.
- Lots of opportunities to progress and switch it up as part of a global family of brands.

**This could be your job if you**:

- You are an experienced, commercial-savvy manager and have prior experience in a similar role (preferably with a high-demand, open-concept hotel or restaurant), hospitality, and F&B progressive concepts.
- The restaurant opening experience is a plus.
- Experience in planning & budgeting.
- Knowledge of business processes and functions such as finance, HR, procurement, or operations.
- You lead others with empathy towards common goals.
- Excellent communication, interpersonal, and leadership skills.
- Have strong analytical and problem-solving skills.
- You are able to stay positive and calm under pressure.
- Fluent in English and German.
- Have a passion for finding creative solutions to complex challenges. Nothing is impossible

**Job conditions**:

- **To be considered for this role, you should have a right to work in Germany. We do not provide relocation services.**:

- This full-time position requires five shifts per week, including some weekends and bank holidays.

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