Executive Chef
Vor 2 Tagen
Job Summary:
We are seeking a highly experienced and skilled Head Chef to lead our Central Kitchen team in Heidelberg, Germany. As a key member of our hospitality group, you will be responsible for overseeing the culinary operations of three unique dining venues, including a vibrant cocktail bar, an innovative European fusion restaurant, and a versatile event space.
Key Responsibilities:
- Lead and manage a high-performing kitchen team, fostering a positive and collaborative work environment.
- Develop and implement menus that align with our company's philosophy of maintaining structured and cost-effective offerings.
- Oversee all aspects of kitchen operations, including food preparation, inventory management, and supplier relations.
- Manage high-volume service, including a la carte dining and banquet events, maintaining smooth kitchen operations.
- Adhere to our company's culinary philosophy, maintaining structured menus and promoting a respectful and professional team culture.
Requirements:
- Proven experience as a Head Chef in a high-volume kitchen, ideally with a background in Modern European cuisine.
- Strong leadership skills with the ability to manage, inspire, and develop a diverse kitchen team.
- Expertise in menu management, food cost control, and supplier relations.
- Excellent communication skills and a constructive approach to team management.
- Ability to handle high-volume service and maintain a professional and respectful workplace environment.
Benefits:
- Modern, well-equipped kitchen facilities.
- A diverse and inclusive work environment where multicultural influences are valued.
- Training opportunities to expand your culinary repertoire and set new trends.
- Attractive salary that reflects your experience and performance.
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