development chef

Standort: WeezeGestalte mit uns die Zukunft der Außer-Haus-Verpflegung! Wir, CHEFS VALUE, Teil der CHEFS CULINAR Unternehmensgruppe, stehen für umfassende Lösungen in den Bereichen Beratung, Schulung, smarte IT-Lösungen und Konzeptentwicklung. Mit Fachexpertise und Jahrzehntelanger Branchenerfahrung finden wir gemeinsam mit unseren Kunden die besten...

Über Sika Sika ist ein Unternehmen der Spezialitätenchemie, global führend in der Entwicklung und Produktion von Systemen und Produkten zum Kleben, Dichten, Dämpfen, Verstärken und Schützen für die Bau- und Fahrzeugindustrie. Sika ist weltweit präsent mit Tochtergesellschaften in 102 Ländern, produziert in über 400 Fabriken und entwickelt...

AWS has recently launched the inaugural European Sovereign Cloud (ESC), marking a significant development in utility computing (UC). To be a key technical contributor to operational excellence of ESC, we are actively seeking experienced senior system development engineers with a strong background in automation and operations. As part of the AWS Managed...

Company DescriptionThe Hoxton is coming to Hamburg!The Hoxton’s second hotel in Germany is set to open in Hamburg, a city of stunning architecture criss-crossed by hundreds of canals and home to parks, cultural venues and a bustling gastronomic scene. Set as part of the exciting Alter Wall redevelopment project, The Hoxton, Hamburg will feature 188...

Area of ​​responsibility Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the areaAuthorized to give instructions in the absence of the Executive Sous Chef in the work areaJointly responsible for the implementation of specified...

MANDARIN ORIENTAL HOTEL GROUP Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Sugar Bowl Resort is building one of the most ambitious food and beverage programs in North American mountain hospitality - guided by Culinary Director Traci Des Jardins, and supported by a significant investment in dining, hospitality, and village infrastructure. We're creating a collection of dining experiences that challenge expectations of what mountain...

Additional Information Job Number 26129559 Job Category Food and Beverage & Culinary Location Am Hallischen Tor 1, Leipzig Saxon 4109, GermanyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Machen Sie Ihre Leidenschaft zum Beruf Als Chef de Partie (m/w/d) bist du Teil unseres dynamischen Teams und verantwortest die...

NAXCON GmbH, headquartered in Weil am Rhein with additional offices, including Stuttgart, is one of Germany's leading engineering and IT service providers. Our experts possess extensive expertise in software and hardware development, modern electronics, and cutting-edge technologies such as Artificial Intelligence (AI). In addition to delivering...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Sugar Bowl Resort, located in Norden, California, is seeking a talented, passionate Chef de Partie to join our culinary team. Sugar Bowl is one of California's most beloved mountain destinations — a place where guests come to make memories and team members come to love what they do.   As Chef de Partie, you'll take ownership of your station, leading its...

Machen Sie Ihre Leidenschaft zum Beruf Als Chef de Partie (m/w/d) bist du Teil unseres dynamischen Teams und verantwortest die Vor- und Zubereitung von Speisen im à la carte Geschäft sowie im Bankettbereich und Catering gemeinsam mit unserem Küchenteam. Dein Aufgabengebiet ist abwechslungsreich, denn unser Angebot ist vielfältig und reicht vom Dinner...

  Your role As Executive Sous Chef, you will play a central leadership role in our kitchen operations — not just managing day-to-day execution, but shaping the culture, capability, and performance of the entire culinary team. You will act as the critical bridge between shifts, ensuring that production cycles run seamlessly and that our standards for...

Mandarin Oriental, Munich is looking for a Chef de Partie (m/w/d) to join our Matsuhisa Munich team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the...

Sugar Bowl Resort is seeking a Culinary Service Manager for our Judah Café at Main Lodge to take charge of the day-to-day supervision of all kitchen staff and culinary operations at Judah Café. This role owns all aspects of Judah Café's culinary operations, as well as any banquets in the facility, overseeing menu development, recipes, portion control,...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the...

Chef de Rang | In-Room Dining (m/f/d) Full-time / Part-timeMandarin Oriental, Munich is looking for a Chef de Rang (m/f/d) to join our In-Room-Dining team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of...

Additional Information Job Number 26052671 Job Category Food and Beverage & Culinary Location Stauffenbergstrasse 26, Berlin Berli 10785, GermanyVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Season Dates: November 19, 2026 – April 18, 2027 Openings: 20 positions available   Sugar Bowl Corporation d/b/a Sugar Bowl Resort, located in Norden, California, seeks temporary Chefs to join our culinary team. Sugar Bowl is one of California's most beloved mountain destinations - a place where guests come to make memories and team members come to love...

About Munich ElectrificationMunich Electrification is an innovative company founded with the aim of accelerating the transition to electric and connected mobility. We develop innovative electronic control units for electric vehicles and stationary storage systems for our global customers. Our international team is composed of highly motivated and exceptional...