Restaurant Manager

vor 2 Monaten


Berlin, Deutschland Wen Cheng Vollzeit
About the job

WEN CHENG is looking for a skilled and dynamic Restaurant Manager to oversee the operations of our establishment. The Restaurant Manager will be responsible for managing staff, ensuring exceptional customer service, optimizing revenue generation, and maintaining a high standard of food quality and safety. The ideal candidate should have a strong background in the restaurant industry, excellent leadership skills, and a passion for delivering an outstanding dining experience.

Responsibilities:
  • Oversee all aspects of the restaurant's daily operations, including staff management, inventory control, and financial performance.
  • Train, schedule, and supervise restaurant staff, ensuring adequate coverage and adherence to company policies and procedures.
  • Foster a positive and collaborative work environment, promoting teamwork and professional growth among the staff.
  • Implement and enforce operational standards and procedures to ensure consistent quality and efficiency in service delivery.
  • Monitor and analyze sales, revenue, and expenses, taking proactive measures to optimize profitability and reduce costs.
  • Ensure compliance with health, safety, and sanitation regulations, conducting regular inspections and addressing any deficiencies promptly.
  • Interact with customers, ensuring their satisfaction, addressing concerns, and resolving any issues in a timely and courteous manner.

Requirements:
  • Proven experience as a Restaurant Manager or in a similar role within the food and beverage industry.
  • Strong knowledge of restaurant operations, including front-of-house, back-of-house, and kitchen management.
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
  • Outstanding customer service skills, with a focus on providing a memorable dining experience.
  • Strong organizational and time management abilities, with the capability to multitask and prioritize effectively.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent communication skills, both verbal and written.
  • Flexibility to work evenings, weekends, and holidays as required.

An appropriate remuneration:
  •  Ticket for Germany
  •  Home office by arrangement 
  •  A centrally located office with good public transport connections 
  •  Great colleagues with passion 


Wir suchen einen erfahrenen und dynamischen Restaurantmanager, der die Geschäftsführung unseres Restaurants übernimmt. Der Restaurantmanager ist verantwortlich für das Management des Personals, die Gewährleistung eines herausragenden Kundenservice, die Optimierung der Umsatzgenerierung sowie die Aufrechterhaltung hoher Standards in Bezug auf die Qualität der Speisen und die Lebensmittelsicherheit. Der ideale Kandidat verfügt über eine fundierte Erfahrung in der Gastronomie, ausgezeichnete Führungsqualitäten und eine Leidenschaft für die Bereitstellung eines hervorragenden gastronomischen Erlebnisses.

Aufgaben: 
  • Überwachung aller Aspekte des täglichen Betriebs des Restaurants, einschließlich des Managements des Personals, der Bestandskontrolle und der finanziellen Leistung.
  • Schulung, Planung und Überwachung des Restaurantpersonals, um eine ausreichende Abdeckung und die Einhaltung der Unternehmensrichtlinien sicherzustellen.
  • Förderung eines positiven und kooperativen Arbeitsumfelds, Förderung von Teamarbeit und beruflichem Wachstum unter den Mitarbeitern. 
  • Implementierung und Durchsetzung von Betriebsstandards und -verfahren, um eine konsistente Qualität und Effizienz in der Servicebereitstellung sicherzustellen. 
  • Überwachung und Analyse von Verkaufszahlen, Umsätzen und Ausgaben, Ergreifung proaktiver Maßnahmen zur Optimierung der Rentabilität und Kostensenkung. 
  • Sicherstellung der Einhaltung von Gesundheits-, Sicherheits- und Hygienevorschriften durch regelmäßige Inspektionen und zeitnahe Behebung von Mängeln. 
  • Interaktion mit Kunden, Sicherstellung ihrer Zufriedenheit, Bearbeitung von Anliegen und Lösung von Problemen in einer zeitnahen und höflichen Art und Weise. 

Anforderungen:
  • Nachgewiesene Erfahrung als Restaurantleiter oder in einer ähnlichen Funktion in der Lebensmittel- und Getränkeindustrie.
  • Gute Kenntnisse des Restaurantbetriebs, einschließlich Front-of-House-, Back-of-House- und Küchenmanagement.
  • Ausgezeichnete Führungsqualitäten und zwischenmenschliche Fähigkeiten mit der Fähigkeit, ein vielfältiges Team zu motivieren und zu inspirieren.
  • Hervorragende Fähigkeiten im Umgang mit dem Kunden, mit dem Schwerpunkt auf der Bereitstellung eines unvergesslichen Essenserlebnisses.
  • Ausgeprägte organisatorische Fähigkeiten und ein gutes Zeitmanagement mit der Fähigkeit zu Multitasking und effektiver Prioritätensetzung.
  • Eingehende Kenntnisse der Vorschriften zur Lebensmittelsicherheit und Hygiene.
  •  Ausgezeichnete Kommunikationsfähigkeiten, sowohl in Wort als auch in Schrift. 
  • Flexibilität, je nach Bedarf abends, an Wochenenden und Feiertagen zu arbeiten.

 Worauf Du Dich freuen kannst:
  • Eine angemessene Vergütung
  • Deutschlandticket
  • Home Office nach Absprache
  • Eine zentral gelegenes Büro mit guter Anbindung an den ÖPNV
  • Großartige Kolleg*innen mit Herzblut



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