Restaurant Operations Manager

vor 2 Wochen


Berlin, Berlin, Deutschland Wen Cheng Vollzeit
  • A role that combines restaurant management and leadership skills with a focus on delivering an exceptional dining experience. As a Restaurant Manager, you will be responsible for overseeing all aspects of the daily operations of Wen Cheng restaurant, including staff management, inventory control, and financial performance.
Duties and Responsibilities:
  • Manage staff and ensure adequate coverage, while maintaining high standards of customer service and food quality.
  • Train and supervise restaurant staff to ensure they are equipped to provide an exceptional dining experience.
  • Promote a positive and cooperative work environment, fostering teamwork and professional growth among employees.
  • Implement and enforce operational standards and procedures to ensure consistent quality and efficiency in service delivery.
  • Monitor and analyze sales, revenue, and expenses, taking proactive measures to optimize profitability and reduce costs.
  • Ensure compliance with health, safety, and hygiene regulations through regular inspections and prompt rectification of defects.
  • Interact with customers, ensuring their satisfaction, addressing concerns, and resolving issues in a timely and courteous manner.
Requirements:
  • Proven experience as a restaurant manager or in a similar role in the food and beverage industry.
  • Good knowledge of restaurant operations, including front-of-house, back-of-house, and kitchen management.
  • Excellent leadership and interpersonal skills with the ability to motivate and inspire a diverse team.
  • Excellent customer service skills, with a focus on delivering a memorable dining experience.
  • Strong organizational and time management skills with the ability to multitask and prioritize effectively.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent communication skills, both verbal and written.
  • Flexibility to work evenings, weekends, and holidays as required.
What You Can Look Forward To:
  • A dynamic working environment in a renowned restaurant.
  • A mix of operational and administrative activities.
  • The opportunity to implement your creative ideas and create innovative dishes.
  • Attractive remuneration in line with your experience and performance.
  • Further training opportunities and development prospects for your career.
  • Great colleagues with a passion.


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