Pastry cook
Vor 6 Tagen
Our team is looking for a passionate pastry cook (with a minimum of 2 years experience in a professional kitchen) who is willing to learn, grow with us & give his/her best at work everyday. We offer a friendly and professional work environment with a wage above the minimum -that will increase with hard work- , compensated extra hours, equally-shared tip, BVG monthly ticket and of course, free ice cream every day
What we offer:
- A friendly & professional work environment in a well maintained & extra clean kitchen
- Daytime only, no split shifts, Sundays off, overtime compensated.
- A fair starting wage
- 20% more vacation days
- Tips equally shared between all team members
- Monthly BVG ticket
- Possibility to take a longer break during winter
Responsibilities include:
- overseeing the day to day operation in the kitchen
- assisting in the process of making high quality ice cream from pasteurizing to churning.
- sticking labels and filling tubs with ice cream
- cleaning and preparing fresh fruits & herbs
- daily making and baking inclusion and cookies
- maintaining an extremely clean and food/safe environment
- maintaining inventory of ingredients and ice cream up to date and prepare new orders
- receiving, checking and organizing deliveries
- controlling & tasting quality, always.
Job Requirements:
- being energetic, physically fit & able to lift heavy loads and to make repetitive movements.
- being organized and working super cleanly.
- being able to follow recipes and instructions
- experience in a kitchen environment, not necessarily in ice cream making. Most important is willing to be trained & being eager to learn and grow with us
- having the « rote Karte » and being allowed to work in Germany
- speaking good english
- Having no problem to work a bit of overtime if necessary during the summer time (and on week ends if it has to happen)
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