Kantinenkoch (m/w/d) - Culinary Specialist
Vor 4 Tagen
Key Responsibilities:
- Prepare a variety of high-quality meals with a focus on tradition, health, and vegetarian/vegan options.
- Serve meals and manage cash transactions.
- Create a weekly menu plan for the cafeteria.
- Order supplies and conduct inventory.
- Maintain cleanliness and hygiene standards in the kitchen.
- Possess experience in catering and finger food preparation.
Requirements:
- Ideally, a completed education in culinary arts or a comparable qualification.
- Experience in a kitchen environment, preferably in a cafeteria setting.
- Strong quality and hygiene awareness, as well as a service-oriented mindset.
- Structured and independent work style.
- Excellent German language skills, both written and spoken.
- Teamwork and reliability.
- Awareness of sustainable material usage.
What We Offer:
- A long-term employment contract with a stable perspective.
- Regular working hours.
- Tariff-based compensation in the chemical industry.
- A collaborative work environment in a family-owned business.
- A responsible role with opportunities for growth.
- Health promotion and company pension plan.
- Bicycle leasing for work and leisure.
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