Kantinenkoch (m/w/d) - Culinary Specialist

Vor 4 Tagen


Stuttgart, Baden-Württemberg, Deutschland Bauder Vollzeit

Key Responsibilities:

  • Prepare a variety of high-quality meals with a focus on tradition, health, and vegetarian/vegan options.
  • Serve meals and manage cash transactions.
  • Create a weekly menu plan for the cafeteria.
  • Order supplies and conduct inventory.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Possess experience in catering and finger food preparation.

Requirements:

  • Ideally, a completed education in culinary arts or a comparable qualification.
  • Experience in a kitchen environment, preferably in a cafeteria setting.
  • Strong quality and hygiene awareness, as well as a service-oriented mindset.
  • Structured and independent work style.
  • Excellent German language skills, both written and spoken.
  • Teamwork and reliability.
  • Awareness of sustainable material usage.

What We Offer:

  • A long-term employment contract with a stable perspective.
  • Regular working hours.
  • Tariff-based compensation in the chemical industry.
  • A collaborative work environment in a family-owned business.
  • A responsible role with opportunities for growth.
  • Health promotion and company pension plan.
  • Bicycle leasing for work and leisure.


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