Gastronomy Professional

Vor 6 Tagen

Bischofsheim an der Rhön, Bayern, Deutschland AM Continental GmbH & Co. KG Vollzeit
About the Role

We are seeking a highly motivated and experienced Restaurant Manager to join our team at AM Continental GmbH & Co. KG. As a Restaurant Manager, you will be responsible for leading a team of professionals in a fast-paced and dynamic environment.

Key Responsibilities
  • Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Develop and implement effective strategies to improve restaurant operations, including menu planning, inventory management, and staff training.
  • Ensure that all restaurant staff adhere to company policies and procedures, and maintain a clean and safe working environment.
  • Monitor and control restaurant expenses, including labor costs, inventory, and supplies.
  • Collaborate with the management team to achieve business objectives and drive growth.
Requirements
  • Proven experience as a Restaurant Manager or in a similar role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong business acumen, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality or a related field preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Training and development programs to enhance your skills and knowledge.
  • A chance to work with a leading company in the gastronomy industry.

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