Executive Chef
vor 1 Woche
Job Overview:
The Sous Chef is a key member of the culinary team at Lufthansa Group Taste & More GmbH, responsible for overseeing the production of high-quality dishes and ensuring seamless kitchen operations.
Key Responsibilities:
- Menu Planning and Execution: Develop and implement menus that meet the company's culinary standards, taking into account nutritional value, flavor profiles, and presentation.
- Inventory Management: Monitor and control inventory levels, ensuring that ingredients and supplies are ordered and stored efficiently.
- Staff Supervision: Supervise and train kitchen staff, including cooks, dishwashers, and other support personnel, to ensure that they are working efficiently and effectively.
- Quality Control: Conduct regular quality control checks to ensure that dishes meet the company's standards, and implement corrective actions as needed.
- Regulatory Compliance: Ensure that all kitchen operations are in compliance with relevant health and safety regulations, including food safety and hygiene standards.
- Team Collaboration: Work closely with other departments, including operations and finance, to ensure that kitchen operations are aligned with company goals and objectives.
Requirements:
- Culinary Experience: A minimum of 3-5 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Culinary Education: A degree in culinary arts or a related field, or equivalent experience.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Problem-Solving Skills: Ability to analyze problems and implement effective solutions, with a focus on quality and efficiency.
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