Head of Culinary Operations

Vor 5 Tagen


Düsseldorf, Nordrhein-Westfalen, Deutschland E. Breuninger Vollzeit

About Us

E. Breuninger is a renowned department store chain in Germany, known for its upscale shopping experience and commitment to quality. Our restaurant, Sansibar by Breuninger, is a premier dining destination that offers an exceptional culinary experience.

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at Sansibar by Breuninger. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase the finest ingredients and culinary techniques.

Key Responsibilities

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Oversee the preparation and presentation of dishes, ensuring that every meal is a culinary masterpiece
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Collaborate with our culinary team to create innovative and seasonal menus
  • Ensure that all kitchen staff are trained and equipped to deliver exceptional service
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

Requirements

  • Proven experience as an Executive Chef or Head of Culinary Operations in a high-end restaurant or hotel
  • Strong knowledge of culinary techniques, ingredients, and presentation styles
  • Excellent leadership and communication skills, with the ability to motivate and train staff
  • Ability to work in a fast-paced environment, with a focus on quality and attention to detail
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer

  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and innovative culinary environment
  • Professional development and training opportunities
  • A collaborative and supportive team environment
  • The chance to create and execute menus that showcase your culinary skills and creativity


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