Sushi Chef
Vor 6 Tagen
About Us
XIAO Beteiligungsgesellschaft mbH is a dynamic and innovative company that values creativity and quality in the culinary arts.
Job Summary
We are seeking a highly skilled and passionate Sushi Chef to join our team. As a Sushi Chef, you will be responsible for creating innovative and high-quality sushi dishes that exceed our customers' expectations.
Key Responsibilities
- Culinary Innovation: Develop and implement new sushi recipes and menu items that showcase your creativity and expertise in Japanese cuisine.
- Food Preparation: Prepare and cook sushi dishes to the highest standards of quality and presentation.
- Team Collaboration: Work closely with our kitchen team to ensure seamless food preparation and service.
- Quality Control: Maintain high standards of food safety and quality control in the kitchen.
- Inventory Management: Manage inventory levels and ordering of ingredients to ensure efficient and cost-effective food preparation.
- Customer Service: Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.
Requirements
- Professional Experience: Minimum 2 years of experience as a Sushi Chef in a high-volume restaurant or culinary establishment.
- Culinary Education: Formal training in Japanese cuisine and sushi preparation.
- Language Skills: Fluent in English and German.
- Physical Demands: Ability to stand for long periods, lift heavy objects, and work in a fast-paced kitchen environment.
What We Offer
- Competitive Salary: A fair and competitive salary that reflects your skills and experience.
- Benefits Package: A comprehensive benefits package that includes health insurance, paid time off, and opportunities for professional development.
- Culinary Support: Access to high-quality ingredients, cooking equipment, and culinary training programs.
- Team Environment: A dynamic and supportive team environment that encourages creativity and collaboration.
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