XIAO Beteiligungsgesellschaft mbH is seeking a highly skilled and experienced Sushi Chef to join our team in Oberhausen. As a Sushi Chef, you will be responsible for creating innovative and high-quality sushi dishes that meet the expectations of our customers.

• Culinary Innovation: Develop and implement new sushi recipes and menu items that showcase your creativity and expertise in Japanese cuisine.
• Food Preparation: Prepare and cook sushi dishes to the highest standards of quality and presentation.
• Team Collaboration: Work closely with our kitchen team to ensure seamless food preparation and service.
• Quality Control: Maintain the highest standards of food safety and quality control in the kitchen.
• Inventory Management: Manage inventory levels and ordering of ingredients to ensure efficient food preparation and minimize waste.

• Experience: Minimum 2 years of experience as a Sushi Chef in a high-volume restaurant or culinary establishment.
• Culinary Skills: Advanced skills in sushi preparation, including knife skills, ingredient handling, and cooking techniques.
• Creativity: Ability to think creatively and develop new sushi recipes and menu items.
• Attention to Detail: Strong attention to detail and ability to maintain high standards of quality and presentation.
• Communication: Excellent communication and teamwork skills to work effectively with the kitchen team.

• Competitive Salary: A competitive salary and benefits package.
• Opportunities for Growth: Opportunities for career growth and professional development.
• Collaborative Team Environment: A collaborative and supportive team environment.
• Continuous Learning: Continuous learning and development opportunities to stay up-to-date with the latest culinary trends and techniques.