Culinary Leader for Innovative German Cuisine
vor 1 Woche
Join BHG Hospitality GmbH as a Culinary Leader for Innovative German Cuisine and contribute to the success of our esteemed institution, Clärchens Ballhaus. As a key member of our culinary team, you will be responsible for driving culinary excellence across the business, defining and executing high standards for our Luna Restaurant & Bar culinary program.
Key Responsibilities:
- Assist in driving culinary excellence across the business
- Define and execute high standards for the Luna Restaurant & Bar culinary program
- Oversee all culinary requirements in the execution of seasonal, sustainable, and innovative dishes
- Develop and implement culturally and dietary-responsive menus
- Maintain standard recipes and techniques for food preparation and presentation
Requirements:
- 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens
- Strong background in culinary leadership and execution in high-volume and concept-forward kitchens
- Experience with a wide variety of cuisines and ability to create culturally and dietary-responsive menus
What We Offer:
- Company Pension Plan
- Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Free Admission to our Museum for you and a limited number of Family & Friends
- Discount in Retail
- Training & Development
We're seeking individuals with kindness, diligence, punctuality, and reliability. If you have a passion for culinary excellence and a desire to contribute to our team, we encourage you to apply.
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