Culinary Leader
vor 2 Monaten
About the Role
We are seeking a highly skilled and experienced Culinary Leader to join our team at BHG Clärchens GmbH. As a key member of our culinary team, you will be responsible for driving culinary excellence across the entirety of our business, helping to define and execute the high standards set for our culinary program.
Key Responsibilities
- Assist in the development and implementation of seasonal menus, ensuring a high level of quality and consistency.
- Oversee all culinary requirements in the execution of a high-quality, sustainable, and innovative culinary program.
- Directly report to the Luna Chef de Cuisine and work closely with the leadership team to ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
- Ensure the preparation of all food items, including chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.
- Take temperatures at regular intervals and prepare and present food items as ordered.
- Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
- Maintain standard recipes and techniques for food preparation and presentation, which help to ensure consistently high quality and to minimize food costs.
- Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
- Ensure clear communication with expeditor, fellow culinary team members, and service staff for timing of preparation of assigned menu items.
- Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience.
- Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures, and standards as these relate to the kitchen and culinary team.
- Implement all HACCP safety program across all kitchens.
- Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.
- Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge, and team consistency.
Requirements
- 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
- Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Experience in a high-volume kitchen with a focus on quality, consistency, and innovation.
- Ability to work well under pressure and maintain a calm and composed demeanor during peak service times.
- Knowledge of HACCP safety program and ability to implement it across all kitchens.
- Ability to maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures, and standards as these relate to the kitchen and culinary team.
About Us
BHG Clärchens GmbH is a leading hospitality company that is committed to building and supporting diverse and representative communities, long-term career opportunities, and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition, or any other reason protected by law.
Benefits
- Company Pension Plan
- Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Free Admission to our Museum for you and a limited number of Family & Friends
- Discount in Retail
- Training & Development
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