Culinary Leader
vor 4 Wochen
Clärchens Ballhaus is a historic Berlin institution that has been a staple of the city's culinary scene for over a century. As we celebrate our 111th anniversary, we are excited to introduce a fresh new chapter in our history, with a beautiful restaurant that tells the stories of the past decades and guides guests through traditional German cuisine with a modern twist.
The RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Clärchens Ballhaus. As a key member of our kitchen team, you will be responsible for driving culinary excellence across the entirety of the business, helping to define and execute the high standards set for our Luna Restaurant & Bar culinary program.
Key Responsibilities- Assist in the preparation of all food items, ensuring superior quality and consistency.
- Train, develop, and mentor junior team members to maintain recipes, portion specifications, and standard preparation procedures.
- Directly follow designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.
- Prompt and accurate preparation of all assigned menu items and food products as ordered, referencing production sheets and approved recipes.
- Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
- Maintain standard recipes and techniques for food preparation and presentation, ensuring consistently high quality and minimizing food costs.
- Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
- Ensure clear communication with expeditor, fellow culinary team members, and service staff for timing of preparation of assigned menu items.
- Ensure kitchen operations can run smoothly and efficiently, with a thoughtful mind toward Guest and employee experience.
- Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures, and standards as they relate to the kitchen and culinary team.
- Implement all HACCP safety program across all kitchens.
- Consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
- Attend all required culinary team trainings and meetings to ensure growth, knowledge, and team consistency.
- 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
- Strong background in culinary leadership and execution in high-volume and concept-forward kitchens.
- Experience and interest in a wide variety of cuisines and creating culturally and dietary-responsive menus.
BHG Hospitality GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities, and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition, or any other reason protected by law.
Benefits- Company Pension Plan
- Health Insurance
- Annual health budget for 13 high-quality services
- Mobility subsidy
- Free Admission to our Museum for you and a limited number of Family & Friends
- Discount in Retail
- Training & Development
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