Culinary Manager

vor 1 Woche


Düsseldorf, Nordrhein-Westfalen, Deutschland Hyatt Corporation Vollzeit

About the Role

We are seeking a highly experienced Sous Chef to join our team at the Hyatt Regency Dusseldorf. As a key member of our culinary team, you will be responsible for overseeing the brigade of our exclusive restaurant, DOX.

Key Responsibilities

  • Develop and implement menus and recipes that showcase our culinary expertise
  • Ensure the highest standards of taste, presentation, and quality in all dishes
  • Manage inventory, storage, and preparation of ingredients and supplies
  • Conduct regular feedback sessions with team members to promote growth and development
  • Plan and manage staff schedules and ensure compliance with labor laws
  • Foster a culture of innovation and excellence in our kitchen
  • Organize and lead department meetings to drive collaboration and results
  • Develop and execute marketing initiatives, such as press events and cooking classes
  • Embody the Hyatt family values, where every interaction is personal and genuine
  • Enjoy a range of benefits, including an unlimited contract, free and discounted stays worldwide, and more

Requirements

  • Proven experience as a Sous Chef or Chef de Cuisine in a high-end restaurant
  • Passion for fresh, high-quality ingredients and modern cuisine
  • Strong organizational skills and entrepreneurial mindset
  • Excellent communication and teamwork skills
  • Fluent English language skills


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