Culinary Manager
vor 1 Woche
About the Role
We are seeking a highly experienced Sous Chef to join our team at the Hyatt Regency Dusseldorf. As a key member of our culinary team, you will be responsible for overseeing the brigade of our exclusive restaurant, DOX.
Key Responsibilities
- Develop and implement menus and recipes that showcase our culinary expertise
- Ensure the highest standards of taste, presentation, and quality in all dishes
- Manage inventory, storage, and preparation of ingredients and supplies
- Conduct regular feedback sessions with team members to promote growth and development
- Plan and manage staff schedules and ensure compliance with labor laws
- Foster a culture of innovation and excellence in our kitchen
- Organize and lead department meetings to drive collaboration and results
- Develop and execute marketing initiatives, such as press events and cooking classes
- Embody the Hyatt family values, where every interaction is personal and genuine
- Enjoy a range of benefits, including an unlimited contract, free and discounted stays worldwide, and more
Requirements
- Proven experience as a Sous Chef or Chef de Cuisine in a high-end restaurant
- Passion for fresh, high-quality ingredients and modern cuisine
- Strong organizational skills and entrepreneurial mindset
- Excellent communication and teamwork skills
- Fluent English language skills
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