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Culinary Specialist
vor 3 Monaten
Position Overview: Culinary Specialist at Kath. Kirchengemeinde St. Jacobus Hilden
Company: Kath. Kirchengemeinde St. Jacobus Hilden
- Role: Chef / Cook (m/f/d) in Housekeeping
- Weekly Commitment: 17 hours
- Employment Type: Permanent
Key Responsibilities:
- Prepare nutritious and diverse meals, both cold and hot, for approximately 65 children.
- Develop meal plans that include allergen information.
- Manage food procurement and inventory.
- Conduct regular checks on food supplies, kitchen equipment, and hygiene standards.
- Engage in annual training on food safety and hygiene practices.
Qualifications:
- Educational qualifications in culinary arts or related fields.
- Extensive experience in similar positions, ideally within institutional food service.
- Dependability and adaptability in a dynamic work environment.
- Ability to work autonomously as well as collaboratively.
- Dedication to ongoing professional development.
Benefits:
- Opportunity to work independently while preparing healthy and delicious meals.
- Collaboration with a supportive team and colleagues.
- Attractive salary package in accordance with KAVO, along with 30 vacation days and potential bonuses.
- A respectful and inclusive workplace culture.
