Sous Chef, Assistant Kitchen Manager

vor 4 Wochen


Wilhelmshaven, Niedersachsen, Deutschland Wohnpark AM DEICH Vollzeit
Position Overview

We are seeking a dedicated professional to take on the role of Deputy Head Chef at our esteemed care facility. Our establishment is committed to providing exceptional living conditions for our residents, ensuring their overall well-being through quality culinary services.

Key Responsibilities
  • Prepare and deliver nutritious meals tailored to resident preferences
  • Oversee kitchen operations and service staff
  • Guarantee a high level of satisfaction among residents
  • Manage kitchen personnel and allocate resources efficiently
  • Uphold safety and quality standards in food preparation
Qualifications
  • Professional culinary certification with supervisory experience
  • Strong interpersonal and hospitality skills
  • Team-oriented with a proactive approach
  • Experience working with senior populations
  • Commitment to excellent service
What We Offer
  • Consistent working hours
  • A stimulating role within a collaborative environment
  • Attractive compensation package
  • A vibrant and engaging workplace

If you are passionate about delivering high-quality culinary experiences and meet the qualifications outlined, we encourage you to consider this opportunity.


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