Sous Chef, Assistant Kitchen Manager

vor 4 Wochen


Wilhelmshaven, Niedersachsen, Deutschland Wohnpark AM DEICH Vollzeit

Welcome to Wohnpark AM DEICH, a reputable care establishment dedicated to providing a nurturing environment for our residents. Our commitment lies in promoting the physical and emotional well-being of those we serve.

Key Responsibilities
  • Preparation of nutritious meals
  • Serving and portioning food
  • Delivering exceptional customer service
  • Overseeing and enhancing kitchen and service operations
  • Ensuring a guest-focused meal experience
  • Managing staff schedules, monitoring budgets, and controlling costs
  • Coordinating with external service providers
  • Maintaining safety and hygiene standards
Required Qualifications
  • Completed culinary training with experience in institutional food service
  • Strong focus on hospitality
  • Proactive, dedicated, and a team player
  • Passion for working with elderly individuals and excellent communication skills
  • High level of service and customer orientation
What We Offer
  • Consistent working hours from early morning to early afternoon
  • Engaging and challenging responsibilities
  • A motivated team and a positive work atmosphere
  • Attractive salary package
  • A creative and varied work environment

We invite you to explore this opportunity to contribute to our mission of care and support.


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