Culinary Trainee

vor 1 Monat


Berlin, Berlin, Deutschland Hotel Riu Plaza Berlin Vollzeit

About RIU Hotels & Resorts:

RIU Hotels & Resorts is a globally recognized hospitality brand that began its journey in 1953 as a modest family-run enterprise in Mallorca, founded by the Riu family. Today, this esteemed company remains under family ownership and management, now in its third generation. Initially focused on vacation accommodations, we ventured into urban hospitality in 2010 with the launch of Hotel Riu Plaza Panamá. Our portfolio has since expanded to include city hotels in vibrant locations such as Guadalajara (Mexico), Miami, New York, Berlin, and Dublin. We have exciting plans for further hotel openings worldwide, encompassing both leisure and urban sectors.

Currently, we employ nearly 20,000 individuals across 100 hotels in 19 countries, and we are eager for new talent to enhance our team.

About Hotel Riu Plaza Berlin:

Since its inception in September 2015, Hotel Riu Plaza Berlin has been dedicated to offering guests a blend of modern luxury and comfort, featuring 357 rooms across various categories and 11 versatile conference rooms that can accommodate up to 800 attendees. Strategically situated in the heart of Berlin, close to Kurfürstendamm and the city's historic center, it serves as an ideal venue for both business gatherings and leisure exploration.

Position Overview:

As a Culinary Trainee, you will embark on a comprehensive training program designed to equip you with essential skills and knowledge in the culinary arts. This role will provide you with hands-on experience in a dynamic kitchen environment, where you will learn from experienced chefs and contribute to the preparation of high-quality dishes.

Key Responsibilities:

  1. Assist in the preparation and presentation of meals.
  2. Learn various cooking techniques and kitchen operations.
  3. Maintain cleanliness and organization of the kitchen.
  4. Participate in menu planning and inventory management.

We look forward to welcoming dedicated individuals who are passionate about the culinary field and eager to learn in a professional setting.


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