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Culinary Trainee
vor 3 Monaten
About RIU Hotels & Resorts:
RIU Hotels & Resorts is a globally recognized hospitality brand that began its journey in 1953 as a modest family-run venture in Mallorca, founded by the Riu family. Today, the company remains under family ownership and management, now in its third generation. Initially focused on vacation hotels, we ventured into urban accommodations in 2010 with the launch of Hotel Riu Plaza Panamá. Our portfolio has expanded to include city hotels in prominent locations such as Guadalajara (Mexico), Miami, New York, Berlin, and Dublin, with more projects underway worldwide in both leisure and urban markets.
With nearly employees and a network of 100 hotels across 19 countries, we are eager to welcome new talent.
About RIU Plaza Berlin:
Since its opening in September 2015, Hotel Riu Plaza Berlin has been dedicated to offering guests contemporary comfort through its 357 rooms available in various categories, alongside 11 conference rooms that can accommodate up to 800 individuals. Strategically located in the vibrant heart of Berlin, close to Kurfürstendamm and the historical center, it serves as an ideal venue for both business engagements and leisure activities.
Position Overview: As a Culinary Trainee, you will embark on a comprehensive training program designed to equip you with essential skills and knowledge in the culinary arts. This role will provide you with hands-on experience in a dynamic kitchen environment, allowing you to learn from seasoned professionals and contribute to our culinary offerings.
