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Culinary Trainee
vor 3 Monaten
About RIU Hotels & Resorts:
RIU Hotels & Resorts is a renowned international hospitality brand that originated in 1953 as a modest family venture in Mallorca, founded by the Riu family. Today, the company remains under family ownership and management, now in its third generation. Initially focused on vacation accommodations, we expanded into urban hotels in 2010 with the launch of Hotel Riu Plaza Panamá. Our portfolio includes various holiday projects and city hotels in key destinations such as Guadalajara, Miami, New York, Berlin, and Dublin. We have exciting hotel openings planned globally, both in leisure and urban markets.
About RIU Plaza Berlin:
Since its inception, Hotel Riu Plaza Berlin has been dedicated to offering guests modern comfort with 357 rooms across diverse categories and 11 conference facilities that can accommodate up to 800 attendees. Ideally situated in the vibrant heart of Berlin, close to Kurfürstendamm and the historic center, it serves as an excellent hub for both business engagements and sightseeing adventures.
Position Overview:
As a Culinary Trainee, you will embark on a comprehensive training program designed to equip you with essential skills and knowledge in the culinary arts. This role will provide you with hands-on experience in a dynamic kitchen environment, allowing you to learn from experienced chefs and contribute to our culinary offerings.
Key Responsibilities:
- Assist in the preparation and presentation of a variety of dishes.
- Learn and adhere to food safety and hygiene standards.
- Participate in kitchen operations and support the culinary team.
- Engage in training sessions to enhance culinary skills.
We look forward to welcoming dedicated individuals who are eager to learn and grow in the culinary field.
