Head of Culinary Team

vor 3 Wochen

Hamburg, Hamburg, Deutschland TRUCYS CAFÈ Vollzeit

Position: Head of Culinary Team at TRUCYS Café

We are seeking a Head of Culinary Team to lead our kitchen operations at TRUCYS Café. In this pivotal role, you will manage the culinary staff and ensure the smooth functioning of kitchen activities. This position can be full-time or part-time, with a minimum commitment of 30 hours per week.

Key Responsibilities
  • Design and prepare a variety of plant-based dishes while maintaining effective communication with team members, suppliers, and patrons.
  • Maintain a clean and organized kitchen environment, ensuring exceptional service quality.
  • Assist in developing work schedules, train new team members, and manage inventory orders.
  • Work closely with management to enhance TRUCYS Café's catering services.
Required Qualifications
  • Demonstrated experience in the food service industry and a passion for teamwork.
  • A positive, supportive, and adaptable individual capable of thriving in high-pressure situations.
  • Highly organized, proactive, and skilled in providing constructive feedback.
  • Strong commitment to quality and accountability.
  • Genuine interest in plant-based cuisine and a commitment to personal development.
What We Offer
  • A collaborative and vibrant team atmosphere.
  • Opportunities to share your ideas and influence decision-making.
  • Attractive compensation and equitable distribution of tips.
  • A modern and inclusive workplace.
  • Flexible working hours, with meals and beverages provided.
  • A flat organizational structure fostering a relaxed work environment.

If you are enthusiastic about culinary arts and ready for a rewarding opportunity, we encourage you to consider joining our team.

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