Head of Culinary Operations
Vor 6 Tagen
We are seeking a highly skilled and experienced culinary professional to join our team as an Executive Chef at CURA Seniorencentrum Bergedorf GmbH.
About the Role:
- Lead the culinary team and oversee the kitchen operations to ensure high-quality food production and exceptional customer service.
- Develop and implement menus that cater to the diverse needs of our residents, with a focus on nutrition, flavor, and presentation.
- Manage food costs, inventory, and supply chain to maintain efficiency and profitability.
- Collaborate with the management team to develop and implement culinary strategies that align with the company's goals and objectives.
Requirements:
- Proven experience as an Executive Chef or Head of Culinary Operations in a similar setting.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong communication and interpersonal skills, with the ability to build relationships with residents, staff, and stakeholders.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to make a positive impact on the lives of our residents.
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