Culinary Team Member
vor 2 Monaten
**Job Summary**
We are seeking a highly skilled and passionate Commis de Cuisine to join our team at the Novotel Hamburg Central Station. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.
Key Responsibilities:
- Support the Demi Chef de Partie in maintaining high standards of food quality and presentation.
- Prepare and present dishes to the highest standards, adhering to HACCP guidelines.
- Assist in menu planning and development, incorporating new and innovative ideas.
- Conduct regular inventory checks to ensure optimal stock levels.
- Participate in kitchen maintenance and cleaning, ensuring a safe and hygienic working environment.
Requirements:
- Completed culinary training or equivalent experience.
- Proven track record in a similar role, with a strong understanding of kitchen operations.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Fluency in German and English, with a strong attention to detail and commitment to quality.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development within the Accor group.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to Accor's comprehensive training programs and resources.
- A comprehensive employee benefits package, including health insurance and retirement plans.
About Accor:
Accor is a global hospitality company, dedicated to delivering exceptional guest experiences through our diverse portfolio of brands. We are committed to diversity, equity, and inclusion, and strive to create a workplace culture that values and respects the contributions of all employees.
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