Culinary Specialist

Position: Culinary Specialist (m/w/d)

At Gesellschaft für diakonische Einrichtungen, we have been dedicated to providing exceptional care services for seniors for nearly five decades. Our organization encompasses a diverse range of services across multiple locations, supported by a workforce of approximately 2,000 professionals, specializing in residential and outpatient care, assisted living, day care, and hospice services.

What We Provide:

• A stable employment opportunity
• Attractive remuneration, holiday bonuses, and a company pension scheme
• Consistent work hours along with an additional day off
• Various perks including discounts, JobRad, and more
• A supportive environment where your contributions are valued

Your Role:

• Prepare and serve meals and beverages in accordance with HACCP guidelines
• Portion and distribute meals efficiently
• Plan, organize, and oversee kitchen service operations
• Assist in the organization and execution of events
• Inspect incoming supplies, manage stock levels, and handle inventory
• Adhere to legal requirements and internal quality and hygiene standards
• Offer creative ideas and suggestions for menu enhancements

Qualifications We Seek:

• Completion of chef training
• Preferably, experience in large-scale catering
• Excellent organizational abilities and composure under pressure
• Dependable, open-minded, and a team player
• Passion for engaging with residents and treating them with dignity