Second-in-Command Chef

vor 4 Wochen


Frankfurt am Main, Hessen, Deutschland staff Personal Plus Vollzeit

Position Overview: We are seeking a skilled individual with a strong background in the planning, production, and management of premium culinary offerings.

Employment Type: Full-time

Key Responsibilities:

  • Assist in the overall kitchen operations and ensure the highest quality of food preparation.
  • Collaborate with the head chef to develop innovative menus and culinary concepts.
  • Supervise kitchen staff and maintain a positive working environment.
  • Ensure compliance with health and safety regulations.

Qualifications:

  • Proven experience in a similar role within the culinary industry.
  • Strong leadership and organizational skills.
  • Passion for high-quality food and exceptional service.

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