Aktuelle Jobs im Zusammenhang mit Culinary Operations Manager - Obernkirchen, Niedersachsen - AGAPLESION
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Site Financial Controller
vor 4 Wochen
Obernkirchen, Niedersachsen, Deutschland ITT Inc. VollzeitSite Financial ControllerITT Bornemann GmbH is seeking a highly skilled Site Financial Controller to join our finance department in Obernkirchen. As a key member of the site leadership team, you will play a critical role in driving business decisions, strategic planning, and financial performance.Key ResponsibilitiesDevelop and maintain strong business...
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Site Financial Controller
vor 4 Wochen
Obernkirchen, Niedersachsen, Deutschland ITT Inc. VollzeitSite Financial ControllerITT Bornemann GmbH is seeking a highly skilled Site Financial Controller to join our finance department in Obernkirchen. As a key member of the site leadership team, you will play a critical role in driving business decisions, strategic planning, and financial performance.Key ResponsibilitiesDevelop and maintain strong business...
Culinary Operations Manager
vor 3 Monaten
Position: Head Chef
Organization: AGAPLESION EV. KLINIKUM SCHAUMBURG
AGAPLESION is a progressive healthcare organization comprising a network of Christian hospitals, care facilities, and educational institutions. Our mission is to blend excellence in healthcare, compassionate service, and effective management with the principles of Christian values, distinguishing us in the industry.
What We Provide:
- Diverse and engaging responsibilities
- Attractive salary package
- Collaborative and supportive work atmosphere
- Balanced work-life with adaptable working hours
- Employee benefits and various recreational discounts
Qualifications:
- Formal culinary education with applicable certifications
- Understanding of business operations for cost management and planning
- Competence in MS-Office applications
- Innovative mindset and enthusiasm for gastronomy
- Flexibility to work shifts and weekends
- Capability to inspire and lead a culinary team
Key Responsibilities:
- Prepare a variety of dishes, both hot and cold, adhering to established recipes and cost guidelines
- Offer technical support and direction to kitchen personnel
- Design and estimate proposals for special occasions
- Oversee inventory management, perform stock assessments, and uphold hygiene standards