Aktuelle Jobs im Zusammenhang mit Head Chef - Frankfurt - Crew Life at Sea

  • Sous Chef

    vor 1 Monat


    Frankfurt, Deutschland Kamberi Group Holding GmbH Vollzeit

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  • Sous Chef

    vor 1 Monat


    Frankfurt, Deutschland Kamberi Group Holding GmbH Vollzeit

    The Kamberi Group is a group of companies with exceptional brands and specialized companies. We are looking for a F&B Manager (m / f / d) for the subsidiary Sevendays who will actively support us in the future. Please note that the advertised position is in an EU country. Tasks Assist the Head Chef in planning and directing food preparation and culinary...

  • Sous Chef

    vor 1 Monat


    Frankfurt, Deutschland Kamberi Group Holding GmbH Vollzeit

    The Kamberi Group is a group of companies with exceptional brands and specialized companies. We are looking for a F&B Manager (m / f / d) for the subsidiary Sevendays who will actively support us in the future. Please note that the advertised position is in an EU country.TasksAssist the Head Chef in planning and directing food preparation and culinary...

  • Head Chef

    vor 2 Monaten


    Frankfurt, Deutschland Radisson Blu Hotel - Frankfurt Vollzeit

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  • Second-in-Command Chef

    vor 2 Monaten


    Frankfurt am Main, Hessen, Deutschland staff Personal Plus Vollzeit

    Position Overview: We are seeking a skilled individual with a strong background in the planning, production, and management of premium culinary offerings.Employment Type: Full-timeKey Responsibilities:Assist in the overall kitchen operations and ensure the highest quality of food preparation.Collaborate with the head chef to develop innovative menus and...


  • Frankfurt am Main, Hessen, Deutschland Radisson Blu Hotel, Frankfurt Vollzeit

    POSITION SUMMARY:Full-time roleAt Radisson Blu Hotel, Frankfurt, we are dedicated to creating exceptional experiences for our guests. If you have a passion for culinary excellence and enjoy working in a dynamic environment, this position may be the perfect fit for you. Join our team and contribute to a culture that emphasizes innovation and personal...

  • Exec Sous Chef

    vor 4 Monaten


    Frankfurt, Deutschland Radisson Hotel Group Vollzeit

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  • Executive Chef

    vor 4 Wochen


    Frankfurt am Main, Hessen, Deutschland Manpower Experts GmbH Vollzeit

    Job Opportunity for Experienced CooksWe are seeking a skilled and dedicated cook to join our team at Manpower Experts GmbH. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our clients.Key ResponsibilitiesPrepare and cook a variety of dishes for our clients, including cold and hot meals, buffets,...

  • Head Chef

    vor 4 Wochen


    Frankfurt am Main, Deutschland Radisson Blu Hotel, Frankfurt Vollzeit

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  • Frankfurt am Main, Hessen, Deutschland Radisson Blu Hotel, Frankfurt Vollzeit

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  • Residence Manager

    vor 2 Wochen


    Frankfurt am Main, Deutschland Private Residence Vollzeit

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  • Culinary Team Leader

    vor 2 Monaten


    Frankfurt am Main, Hessen, Deutschland Meliá Frankfurt City Vollzeit

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    vor 2 Monaten


    Frankfurt am Main, Hessen, Deutschland Meliá Frankfurt City Vollzeit

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  • Line Cook

    vor 2 Monaten


    Frankfurt am Main, Hessen, Deutschland Meliá Frankfurt City Vollzeit

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  • Frankfurt am Main, Hessen, Deutschland staff Personal Plus Vollzeit

    Position Overview: We are seeking a skilled individual with a strong background in the planning, production, and management of premium culinary offerings.Employment Type: Full-timeKey Responsibilities:Assist in the overall kitchen operations and ensure high standards of food quality.Collaborate with the head chef to develop innovative menus.Supervise kitchen...


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Head Chef

vor 3 Monaten


Frankfurt, Deutschland Crew Life at Sea Vollzeit
  • Develop and execute menus that feature creative and flavorful dishes

Train and supervise kitchen staff to ensure exceptional food quality and presentation

Oversee ordering and inventory of food, equipment, and supplies

Ensure adherence to all health and safety regulations

Monitor kitchen operations to ensure efficiency and quality

Monitor food costs and adjust menus accordingly

Maintain a clean and organized work environment

Develop and maintain professional relationships with vendors

Requirements:

5+ years of experience in a professional kitchen

Proven experience as a Head Chef or Sous Chef

Excellent knowledge of food preparation and presentation techniques

Strong leadership and communication skills

Ability to work in a fast-paced environment

Ability to work independently and as part of a team

Knowledge of food safety regulations

ServSafe certification is preferred

Ability to work long hours, including nights and weekends

This is a full-time, permanent position. If you are a motivated and experienced professional looking to join a dynamic team, please apply today