Food and Beverage Intern M/w/d

vor 1 Tag

Berlin, Deutschland La Squadra Big Mamma Vollzeit

**FOOD AND BEVERAGE INTERN - BERLIN based**

BIG MAMMA is a bunch of more than 2200 cool guys behind the 24 most iconic italian restaurants & Food Market in UK, France, Spain, Germany.

With more than 10.000 clients a day, extremely warm places, an authentic cuisine, products imported directly from Italy, everything 100% fresh and 100% homemade.

Join the team now and be part of this great adventure among a one-of-a-kind team.

Become part of our **F&B Team as F&B intern. **Our restaurants in Germany are **Giorgia **in Munich, **Coccodrillo** in Berlin and** Edmondo** in Hamburg.

You will report to **Constantin Scheibler F&B Manager Germany**

**Your Mission**:

- ** Procurements**

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- ** Purchase**: find products, develop new channels, create new suppliers’

relationships, trades (negotiations), tendering process
- ** Products sourcing**: guarantee products’ “newness” and “perfectness”
- Build a good and strong relationships with the suppliers
- Have a current control of the quality and pre-fixed prices of the products
- Correct referencing in Easilys (F&B software)
- Perform analysis on the main products families
- Help restaurants’ chefs with the F&B orders placements
- **
Logistics**

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- Provide reactive solutions to daily restaurant problems (product shortages,

delivery errors,..)
- Support restaurants when carrying out monthly inventories in Easilys
- Ensure that the Mercuriales (prices and product lists) are up to date for carrying

out inventories
- Provide quality service to restaurants
- **
Offer, Menu engineering and F&B cost optimisation**

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- Ensure the seasonality of products in the menus
- Participate in the quarterly menu changes
- Manage costs: design menus that optimise Food Costs objectives
- Help the professionalisation of restaurant processes (respect of portions and

products)
- Manage Easilys and ensure the quality of the data
- Contribute to the respect of the F&B cost objectives set by the group, by setting

up the necessary processes and controlling changes in expenses, inventories, and

losses
- Ensure compliance with recipes in coordination with the Chefs and the

restaurants’ directors

**You will participate in**:

- Sourcing and procurements
- Logistics
- Menu engineering
- F&B operations

Your main mission will be to contribute to the F&B performance in Germany.

**Languages required**: German & English - Italian welcome

**READY TO CHANGE PEOPLE'S LIFE WITH PIZZA?

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