Senior Operations Manager Public Hospitality

Vor 7 Tagen


Eschborn, Hessen, Deutschland Compass Group Deutschland Vollzeit

About Compass Group Deutschland

We are part of the world's largest catering company, based in Eschborn, and are responsible for the segments Public Hospitality and Corporate Events in our business area. Our operations include a hotel, a Michelin-starred restaurant, and a soon-to-be-launched innovative food market with over 13 different food concepts on 3,000 square meters in the heart of Frankfurt. Our culinary offer is unique, and we also focus on modern F&B concepts – and, of course, our team. We are looking for a Senior Operations Manager Public Hospitality to join our team as soon as possible.

Job Facts

  • Field: Event Management
  • Location: Eschborn
  • Employment Type: Full-time
  • Start Date: Immediate

What We Offer

  • A secure work environment
  • A target-oriented remuneration agreement
  • Flat hierarchies with short decision-making paths
  • Ongoing development and improvement of the company
  • Opportunities for personal development through our personnel development

Your Responsibilities

  • Operational overall management of the Food Hall, including FOH, BOH, events, and B2B services
  • Planning and monitoring of budgets and sustainable revenue security
  • Overall responsibility for personnel and leadership of department managers
  • Development and implementation of all operational processes and monitoring of standards
  • Development and implementation of strategies for continuous improvement of customer satisfaction
  • Coordination with and control of food stand operators
  • B2B business with adjacent office users on the site
  • Ensuring the implementation of all hygiene, safety, and health regulations

Your Profile

  • A completed education or degree in the field of hotel management or event management
  • Five years of relevant work experience with personnel responsibility
  • Passion, reliability, and resilience
  • A strong interest in trendy topics around the food and beverage scene
  • Outgoing personality, engagement, and service orientation
  • Independent, structured, and goal-oriented work


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