Dairy Technologist
Vor 3 Tagen
You will be part of a global team of customer support specialists and lab application technologists, working closely with colleagues in Brazil, the USA, and China. Your role will involve providing technical support to customers across Europe and Africa, leveraging your expertise in dairy and stabilization systems, including phosphates, hydrocolloids, and plant-based functional blends. You will be based in Ladenburg, Germany, with the possibility of working from home and visiting the site regularly.
Your main responsibilities will include:
- Providing technical support to customers and introducing new and existing ingredient solutions.
- Collaborating with application lab technicians, engineers, project managers, and analytical laboratory staff to develop new formulations and solutions.
- Conducting and leading seminars in-house and at customer locations.
- Working closely with the sales team to plan, execute, and develop strategies.
- Reporting on customer visits and projects in a transparent manner.
- Participating in international exhibitions to showcase the company's expertise and products.
Requirements
About You- You are autonomous, curious, and enthusiastic about learning about industrial technologies and biochemistry.
- You have a degree in dairy or food chemistry.
- You have professional experience in the application of food ingredients, additives, or in food production, ideally in the areas of processed cheese, milk, and dairy products, UHT, and milk-based beverages.
- Understanding of the dairy and milk products market and the ingredients and additives market.
- Advanced knowledge in the application of phosphates, stabilizers, milk proteins, and hydrocolloids, or with a strong experience in the production and formulation of processed cheeses.
- Willingness to travel up to 70% of your time.
- Excellent communication skills, with fluency in English and French, and German as a benefit.
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