Culinary Team Member

Vor 5 Tagen

Hamburg, Hamburg, Deutschland HYPERION Hotel Hamburg Vollzeit

About the Role

We are seeking a highly skilled and motivated individual to join our culinary team as a Commis de Cuisine at HYPERION Hotel Hamburg. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes for our à la carte and buffet services.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work closely with the kitchen team to ensure smooth and efficient service, maintaining high levels of quality and presentation.
  • Contribute to the development of new menu ideas and dishes, incorporating seasonal ingredients and culinary trends.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations and standards.

About You

We are looking for a talented and enthusiastic individual who is passionate about cooking and delivering exceptional customer service. As a Commis de Cuisine, you will have a strong work ethic, excellent communication skills, and the ability to work well under pressure.

Requirements

  • Previous experience in a similar role, preferably in a hotel or restaurant environment.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer

As a member of our culinary team, you will have the opportunity to develop your skills and knowledge, working with a talented and experienced team of chefs and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for career progression and professional development.

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