Evening Restaurant Manager
vor 4 Wochen
The Michelberger Hotel & Restaurant is seeking a skilled Evening Restaurant Manager to oversee the management of operations from Monday to Sunday evening service in the bar, restaurant, and events. As a key member of the team, you will be responsible for building a cohesive and efficient team, working closely with the service supervisor and head bartender, and optimizing service standards.
Key Responsibilities- Oversee the management of operations from Monday to Sunday evening service in the bar, restaurant, and events
- Build a cohesive and efficient team
- Work closely with the service supervisor and head bartender
- Optimize service standards
- Duty planning and holiday planning across departments
- Liaise closely with wine consultant and sommelier, kitchen, daytime service manager, event sales, and controlling
- Staff management and development
- Responsible for training and cross-training between all departments
- Regular team meetings and clear communication
- Reservations management for the evening
- Great pleasure in team leadership and teamwork
- Professional and friendly demeanor in dealing with guests and colleagues
- Host from the heart
- 'Strategic mind' in regards of forward planning with the team and operational management
- High ability to implement plans and strategies for the benefit of the company in terms of turnover, team development, and guests
- At least 2-3 years of professional experience in a managerial role across departments
- At least 2-3 years of experience in upscale gastronomy
- Working to the needs of the company and contributing to the development and growth of the food and beverage department
- Understanding of IT programs: duty scheduling systems, reservation programs, digital personnel files, and applicant management programs
- German (min. B2) and English fluent
The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness, and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger, the hotel thrives on small steps, everyday collaborative creation, and maximum independence. We start where we can make a difference, in this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. By hosting, by enabling experiences, by serving people.
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Evening Restaurant Manager
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Evening Restaurant Manager
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