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Executive Chef
vor 1 Woche
Rostock, Mecklenburg-Vorpommern, Deutschland A-ROSA Kreuzfahrten VollzeitDiscover the Art of Fine Dining with A-ROSA KreuzfahrtenAs a member of our culinary team, you will have the opportunity to work in a unique and exciting environment where you can showcase your skills and creativity. Our team is dedicated to providing exceptional dining experiences for our guests, and we are looking for talented individuals to join us in this...
Executive Chef
vor 2 Monaten
About A-ROSA Kreuzfahrten
A-ROSA Kreuzfahrten is a leading provider of luxury river cruises, offering a unique and unforgettable experience for our guests. As a member of our team, you will be part of a dynamic and international crew, working together to deliver exceptional service and culinary excellence.
Key Responsibilities
- Prepare and arrange dishes in the show galley, adhering to A-ROSA's high standards of quality and presentation.
- Assist with setting up and removing buffets, juice stations, bread stations, and cleaning these areas to maintain a high level of hygiene and organization.
- Follow A-ROSA's standard recipes in the cookbook, ensuring consistency and accuracy in food preparation.
- Comply with personal hygiene standards, maintaining a clean and safe working environment.
- Provide exceptional service at special events, ensuring a memorable experience for our guests.
- Assist with daily changes of buffet decoration, maintaining a visually appealing and inviting atmosphere.
- Assist with providing crew breakfast, lunch, and dinner as needed, ensuring a well-stocked and organized galley.
- Mise-en-place and assist in all areas of the kitchen as needed, supporting the culinary team in delivering exceptional results.
- Maintain hygiene throughout the work area, adhering to A-ROSA's high standards of cleanliness and organization.
- Work in the main kitchen when required, supporting the culinary team in delivering exceptional results.
- Assist with preparatory work for the show galley, ensuring a smooth and efficient operation.
- Comply with uniform code in public and non-public areas, maintaining a professional and respectful appearance.
- Assist with loading and help carry suitcases, supporting the crew in maintaining a smooth and efficient operation.
Requirements
- Completion of vocational training as a chef, with a strong foundation in culinary arts and techniques.
- At least six months of work experience, preferably in a similar role or on board a ship.
- Excellent knowledge of German and English, with the ability to communicate effectively with colleagues and guests.
- Product knowledge that meets international standards, ensuring a high level of quality and consistency in food preparation.
- Knowledge of HACCP, with a strong understanding of food safety and hygiene protocols.
- Health certificate for the gastronomy sector, ensuring a safe and healthy working environment.
