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Line Cook
vor 3 Monaten
Company Overview: Strauchs Falco Grill & Seafood is renowned for its commitment to quality and exceptional dining experiences.
Position: Chef de Partie
Employment Type: Full-time
Role Responsibilities:
- Oversee the preparation and presentation of dishes in your designated section.
- Ensure that all food safety and hygiene standards are maintained.
- Collaborate with the head chef and kitchen team to create innovative menu items.
- Assist in training and mentoring junior kitchen staff.
- Manage inventory and assist in ordering supplies as needed.
Qualifications:
- Proven experience in a similar role within a high-volume kitchen.
- Strong culinary skills and a passion for food.
- Ability to work under pressure and maintain a positive attitude.
- Excellent communication and teamwork skills.
Join us at Strauchs Falco Grill & Seafood and be part of a dedicated team that values culinary excellence and exceptional service.