Kitchen Supervisor
vor 3 Wochen
Position Overview:
We are seeking a dedicated Chef de Partie to join our culinary team at the Dorint Kongresshotel Mannheim. This role is pivotal in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes in our renowned dining establishments.
- Collaborate with the kitchen team to maintain the highest standards of food safety and hygiene.
- Contribute to menu development and innovation, ensuring a diverse and appealing selection for our guests.
- Supervise and train junior kitchen staff, fostering a positive and productive work environment.
About Our Establishment:
The Dorint Kongresshotel Mannheim is recognized as the largest conference hotel in the region, catering to both business and leisure travelers. Our commitment to outstanding service and hospitality is reflected in our various dining options, including our Restaurant "Symphonie" and "Die Bar."
Our Vision:
As part of Dorint GmbH, we are dedicated to providing genuine hospitality across our extensive portfolio of hotels. We value our employees and offer numerous opportunities for professional growth within our organization.
If you are passionate about culinary excellence and wish to be part of a dynamic team, we encourage you to consider this opportunity.
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