Position Overview:

We are seeking a dedicated Chef de Partie to join our esteemed culinary team at Dorint Kongresshotel Mannheim. This role is pivotal in ensuring the smooth operation of our kitchen, contributing to the high standards of our dining establishments.

Key Responsibilities:

• Assist in the management of kitchen operations, ensuring quality and consistency in food preparation.
• Collaborate with the culinary team to create innovative and appealing dishes for our guests.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Participate in menu planning and development, bringing creativity and passion to our offerings.

About Our Establishment:

Dorint Kongresshotel Mannheim is renowned for its exceptional service and hospitality. As part of the Dorint GmbH family, we pride ourselves on delivering memorable experiences to our guests across our network of hotels.

What We Offer:

• A full-time role within a dynamic and supportive environment.
• Opportunities for professional growth and development within our expanding organization.
• A chance to be part of a team that values dedication and excellence in service.

If you are passionate about culinary arts and wish to contribute to a thriving hotel environment, we encourage you to consider this opportunity.