Culinary Operations Director
vor 1 Woche
We are seeking a highly skilled and experienced professional to lead our culinary operations as a Restaurant Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.
Key Responsibilities- Lead and manage a team of culinary staff, providing guidance and support to ensure the smooth operation of the kitchen.
- Develop and implement menus, ensuring they are aligned with the company's culinary vision and meet the expectations of our customers.
- Monitor and control food costs, inventory, and labor expenses, ensuring they are within budget and aligned with company targets.
- Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Collaborate with other departments to ensure seamless service delivery, including front-of-house and back-of-house operations.
- Conduct regular inventory and stock control, ensuring accurate ordering and minimizing waste.
- Develop and implement training programs for culinary staff, ensuring they have the necessary skills and knowledge to deliver exceptional service.
- Proven experience in a senior culinary role, preferably in a fast-paced and dynamic environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe kitchen environment.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
- Strong analytical and problem-solving skills, with the ability to identify and resolve issues efficiently.
- A competitive salary and benefits package, including a generous bonus scheme.
- A comprehensive training program, including on-the-job training and external courses.
- A dynamic and supportive work environment, with opportunities for career progression.
- A comprehensive employee benefits package, including health insurance, pension scheme, and employee assistance program.
- A generous holiday allowance, with the option to purchase additional leave.
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Culinary Operations Director
vor 1 Woche
Eschborn, Hessen, Deutschland XXXLutz VollzeitAbout the RoleWe are seeking a highly skilled and experienced professional to lead our culinary operations as a Restaurant Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage and coordinate the...
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Vor 6 Tagen
Eschborn, Hessen, Deutschland XXXLutz VollzeitAbout the RoleWe are seeking a highly skilled and experienced professional to lead our culinary operations as a Restaurant Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage and coordinate the...
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vor 1 Woche
Eschborn, Hessen, Deutschland XXXLutz VollzeitAbout the RoleWe are seeking a highly skilled and experienced professional to lead our culinary operations as a Restaurant Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesManage and coordinate the...