Sushi Chef

vor 1 Woche

Wuppertal, Nordrhein-Westfalen, Deutschland XIAO Beteiligungsgesellschaft mbH Vollzeit
Job Overview

XIAO Beteiligungsgesellschaft mbH is seeking a skilled Sushi Chef to join our team in Wuppertal. As a key member of our culinary team, you will be responsible for creating innovative and high-quality sushi dishes that exceed our customers' expectations.

Key Responsibilities
  • Culinary Innovation: Develop and implement new sushi recipes and menu items that showcase your creativity and expertise in Japanese cuisine.
  • Food Preparation: Prepare and cook sushi dishes to the highest standards of quality and presentation.
  • Team Collaboration: Work closely with our culinary team to ensure seamless kitchen operations and maintain a clean and safe working environment.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
  • Inventory Management: Manage inventory levels and order supplies as needed to maintain efficient kitchen operations.
Requirements
  • Experience: Minimum 2 years of experience as a Sushi Chef in a high-volume restaurant or culinary establishment.
  • Culinary Skills: Proficiency in Japanese cuisine, particularly sushi preparation and presentation.
  • Communication: Excellent communication and teamwork skills to work effectively with our culinary team.
  • Attention to Detail: Strong attention to detail to ensure high-quality dishes and maintain a clean and safe working environment.
  • Flexibility: Ability to work flexible hours, including evenings and weekends, to meet the demands of our restaurant.
What We Offer
  • Competitive Salary: A competitive salary and benefits package to recognize your skills and experience.
  • Opportunities for Growth: Opportunities for career advancement and professional growth within our company.
  • Collaborative Team Environment: A collaborative and supportive team environment that encourages creativity and innovation.
  • Professional Development: Access to ongoing training and development opportunities to enhance your culinary skills and knowledge.

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