Sushi Master

XIAO Beteiligungsgesellschaft mbH is seeking a skilled Sushi Chef to join our team in Wuppertal. As a key member of our culinary team, you will be responsible for creating innovative and high-quality sushi dishes that exceed our customers' expectations.

• Culinary Innovation: Develop and implement new sushi recipes and menu items that showcase your creativity and expertise in Japanese cuisine.
• Food Preparation: Prepare and cook sushi dishes to the highest standards of quality and presentation.
• Team Collaboration: Work closely with our culinary team to ensure seamless kitchen operations and maintain a clean and safe working environment.
• Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
• Inventory Management: Manage inventory levels and ordering to minimize waste and optimize stock levels.

• Experience: A minimum of 2 years of experience as a Sushi Chef in a high-volume restaurant or culinary establishment.
• Culinary Skills: Proficiency in Japanese cuisine, particularly sushi preparation and presentation.
• Communication Skills: Excellent communication and teamwork skills to work effectively with our culinary team.
• Attention to Detail: A keen eye for detail to ensure that all dishes are prepared to the highest standards.
• Flexibility: Ability to work flexible hours, including evenings and weekends.

• Competitive Salary: A competitive salary and benefits package.
• Opportunities for Growth: Opportunities for career advancement and professional development.
• Collaborative Team Environment: A dynamic and supportive team environment that encourages creativity and innovation.
• Professional Development: Access to training and development programs to enhance your culinary skills and knowledge.